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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Summer Salsa Recipe

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This recipe for Summer Salsa is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Roma tomatoes
1 medium red onion
1 small jar capers
2 jalapenos (minced)
5 cloves garlic (minced)
1 bunch fresh Basil
Salt and pepper to taste
2 T olive oil or enough to lightly coat everything
1 T Red wine vinegar
Directions:
Directions:
Cut the Roma's in half and discard the seeds then dice them into pieces as small as you can. Dice the onion as small as you can. Next finely chop the Basil and in a medium bowl add the tomatoes, onion, garlic, capers, salt and pepper, jalapenos and basil with the olive oil and vinegar and mix until everything is coated. Chill for about an hour and serve with a bag of scoops or equivalent.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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