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Oven-/Fried Potatoe Wedges Recipe

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This recipe for Oven-/Fried Potatoe Wedges is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large baking potatoes
1/2 cup mayonnaise
1/2 tsp. hot sauce
1/2 tsp. onion salt
1/2 tsp. House Seasoning, recipe follows
1/8 tsp. black pepper
2 cups cornbread dressing mix

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Directions:
Directions:
Preheat oven to 375º. Wash the potatoes & cut into 6 thick wedges. Mix mayo., hot sauce, onion salt, House Seasoning, & pepper. Coat the potatoe wedges with mayo. mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45-50 mins, or until the potatoes are tender. Serve with your favorite dip.

House Seasoning:
Mix ingredients together and store in airtight container for up to 6 months.

 

 

 

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