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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Roll Recipe

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This recipe for Sausage Roll is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. crescent rolls
1 pkg. rolled sausage
1 (8 oz.) pkg. cream cheese
butter
poppy seeds
Directions:
Directions:
Brown sausage, drain. Mix in cream cheese. Roll out rolls onto a flat pan, crease all seams together. Spread mixture in the middle of dough. Fold over excess, gently press seams together. Bake til golden brown. About 20 mins. @ 400º. Take out of oven. Brush with butter and sprinkle with poppy seeds.

 

 

 

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