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STRAWBERRY CAKE Recipe

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This recipe for STRAWBERRY CAKE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines white cake mix
1 regular box strawberry Jello
3 tablespoons flour
3/4 cup vegetable oil
1/2 cup water
4 eggs
1 (10-oz.) package frozen strawberries, drained and juice reserved

Frosting:
1 box powdered sugar
1 tablespoon butter
Pinch of salt
The juice from strawberries
Lemon juice to taste
Directions:
Directions:
Mix cake mix, jello, flour, oil, and water together; then add eggs. Bake in a prepared bundt pan at 350º for 30-40 minutes or 25 minutes for a three-layer cake in 8-inch pans.

Frosting:
Combine all ingredients adding juice from strawberries till it is spreadable.

 

 

 

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