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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Chili Recipe

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This recipe for Hot Chili is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. chili meat
1 onion, diced
1 Tbsp. paprika
1 heaping Tbsp. oregano
1 Tbsp. ground red peppers
1 Tbsp. cumin
4 to 5 Tbsp. chili powder
2 Tbsp. minced garlic
2 (8 oz) cans tomato sauce
1 Tbsp. black pepper
1 (12 oz) dry kidney beans, if desired
Directions:
Directions:
Brown meat and drain. Add onions and stir. Add spices and then tomato sauce. Use small amount of water to rinse cans. Simmer 10 to 15 minutes. Add salt to taste. Thicken with 3 Tbsp. cornstarch, if desired.

 

 

 

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