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Fig Preserves Recipe

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This recipe for Fig Preserves is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. figs, stems removed
1 1.75-oz box fruit pectin
1 T. fresh squeezed lemon juice
1/4 tsp. margarine
5 c. sugar
Directions:
Directions:
Place figs in a large bowl and mash with a potato masher ( or use a food processor) until figs have a pulpy consistency. Combine fig pulp, pectin, lemon juice and margarine in a large pot. Cook on high heat, stirring constantly until mixture comes to a rolling boil. Add sugar, while continuing to stir. Return mixture to a rolling boil for one minute. Place in sterilized jelly jars and seal. Makes about nine cups of preserves.

 

 

 

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