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Canned Tomatoes Recipe

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This recipe for Canned Tomatoes is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bushel ripe tomatoes
6 tsp. coarse salt
water
Directions:
Directions:
Blanch tomatoes in boiling water, then place in container of iced water to loosen skins. Peel and core tomatoes. Place in sterilized one-quart jars. Add one-half teaspoon salt to each jar and fill jar to about one-half inch from top with hot water. Seal jars and place in canner with cold water (room temperature.) Bring water to boil and process for 30 minutes. Makes about 12 quarts.

 

 

 

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