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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Parmesan Tilapia Recipe

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This recipe for Parmesan Tilapia is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tilapia Fillets
2 Eggs - Beaten
1 T Water
1/4 c Butter - Melted
1/2 t Paprika
1/2 c Bread Crumbs
1/4 c Parmesan Cheese
Directions:
Directions:
Rinse and dry fish. Mix eggs with water in bowl. In seperate bowl mix butter with bread crumbs, cheese and paprika. Set aside. Dip fish in egg mixture then dip in bread crumbs. Place in greased glass pan. Bake at 375 for 12 - 15 minutes or until cooked through. Do not over cook

 

 

 

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