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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garden Salad Recipe

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This recipe for Garden Salad is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) can garden peas
1 (16oz) can shoe peg corn
1 c. chopped celery
1 c. green pepper, chopped
1/2 c. vegetable oil
1 tsp. black pepper
1 (16oz) can french style string beans
1 jar chopped pimento
1 c. chopped onions
3/4 c. vinegar
1 c. sugar
1 tsp. salt
Directions:
Directions:
Drain all vegetables and mix together. Mix the vinegar, oil, sugar, pepper & salt. Mix well and pour over vegetables. Refrigerate overnight. Will keep for several days.

 

 

 

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