Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Round Steak and Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Round Steak and Gravy is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round Steak
cooking oil
flour
salt
pepper
onions
water.
Directions:
Directions:
Cut round steak into 3-4 ounce pieces. Salt and pepper each piece, then dredge in flour. Fry in oil until meat is done and outside is crispy. Drain off oil except for about 2 tablespoons. Keep crumbs off of meat in the oil and add onions. Cook until onions are tender. Add flour to make a roux. Stir constantly until flour is brown. Add water to make the gravy. Break up clumps in flour if there are any. Add steak back into gravy and cook until gravy reaches desired thickness.
Personal Notes:
Personal Notes:
I like to make mine in a cast iron frying pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

321W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!