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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

APPLE DUMPLINGS Recipe

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This recipe for APPLE DUMPLINGS is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
2 cups water
1/2 teaspoon ground cinnamon, divided
1/2 teaspoon ground nutmeg, divided
1/4 cup butter
2/3 cup sugar
2 packages refrigerated pie crust
8 medium Braeburn apples, peeled and cored
3 tablespoons butter, cut up
Vanilla ice cream

Directions:
Directions:
Bring 1 1/2 cups sugar, 2 cups water, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg to a boil in a saucepan over medium-high heat, stirring constantly; reduce heat, and simmer, stirring occasionally, 10 minutes. Remove from heat, and stir in 1/4 cup butter. Set syrup aside.
Combine 2/3 cup sugar, remaining 1/4 teaspoon cinnamon, and remaining 1/4 teaspoon nutmeg.
Cut pie crusts in half and roll into 8-inch circles. Place one apple in center of each circle. Sprinkle each apple evenly with sugar mixture; dot evenly with 3 tablespoons butter.
Fold dough over apples, pinching to seal. Place in a lightly greased 9-x13-inch baking dish; drizzle with syrup.
Bake at 375º for 40 to 45 minutes. Serve warm with vanilla ice cream.

Number Of Servings:
Number Of Servings:
8

 

 

 

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