Crockpot Herb Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tsp. sugar
1 1/3 cup warm water
1 x 1/4 oz. envelope active dry yeast or 1 T.
2 c. flour - all purpose
1 T. sugar
2 T. oil - cooking
1 tsp. oregano - dried, ground
1 tsp. sage - dried, ground
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tsp. salt
1 c. flour - all purpose
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Directions: |
Directions:Stir first amount of sugar in warm water in large warmed bowl. Sprinkle with yeast. Let stand for 10 minutes. Stir to dissolve yeast.
Add next 8 ingredients. Beat on low to moisten. Beat on medium for 2 minutes.
Work in second amount of flour. Turn into greased 31/2 quart (3.5L) slow cooker. Smooth top with wet spoon or hand. Place 5 paper towels between top of slow cooker and lid. Put wooden match or an object 1/8 inch (3mm) thick between paper towels and edge of slow cooker to allow some steam to escape. Don't lift lid for first 2 hours cooking time.
Cook on high for about 2 1/2 hours. Loosen sides with knife. Turn out onto rack to cool. Cuts into 14 slices.
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Personal
Notes: |
Personal
Notes: Very easy to make breads in the crockpot. Very tasty.
Vary flavour by adding your own combination of herbs.
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