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Ground Beef Harvest Pie Recipe

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This recipe for Ground Beef Harvest Pie is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion, chopped
1/4 c. cooking oil
1 lb. ground beef
salt and pepper to taste
8 oz. can english peas, drained
8 oz. can sliced carrots, drained
1 can tomato soup
5 med. potatoes, cooked
1/2 c. warm milk
1 egg, beaten
dash of celery salt
Directions:
Directions:
Cook onion in hot oil until golden; stir in beef, salt and pepper. Place in 10 inch pie pan. Add peas, carrots and tomato soup. Mash potatoes; stir in milk and egg. Stir in celery salt, salt and pepper; spoon over pie. Bake at 350 degrees for 30 minutes. Cream of mushroom or celery soup may be substituted for the tomato soup.

 

 

 

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