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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Family Favorite Swiss Steak Recipe

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This recipe for Family Favorite Swiss Steak is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. round steak
salt and pepper to taste
1 c. flour
6 Tbsp. fat
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 (# 2) can tomatoes
Directions:
Directions:
Season steak with salt and pepper; dredge in flour. Cook in hot fat until browned. Remove from skillet. Stir remaining flour into fat; cook until browned. Return steak to skillet. Add remaining ingredients and 1 c. water. Simmer for 2 hours or until steak is tender, adding water if needed.

 

 

 

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