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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dried Beef-Noodle-Broccoli Casserole Recipe

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This recipe for Dried Beef-Noodle-Broccoli Casserole is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
6 Tbsp. flour
4 c. milk
2 lb. broccoli, cooked and drained
1 tsp. salt
1/2 tsp. pepper
1/2 lb. dried beef, chopped
1 tsp. worcestershire sauce
8 oz. pkg. egg noodles
1 c. bread crumbs
Directions:
Directions:
Melt 1/4 c. butter; stir in flour. Add milk gradually; cook until thickened, stirring constantly. Cut broccoli into bite-sized pieces; add to sauce. Add salt, pepper, dried beef and worcestershire sauce. Cook noodles according to pkg. and place in greased 3 qt. casserole. Spoon sauce over noodles; toss lightly. Melt remaining butter in saucepan. Add bread crumbs; stir until mixed. Sprinkle over casserole. Bake in preheated 375 degree oven for 20 minutes.

 

 

 

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