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Delicious Sauerbraten Recipe

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This recipe for Delicious Sauerbraten is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. round steak
1 Tbsp. salt
1/2 tsp. pepper
2 onions, sliced
1 carrot, sliced
1 stalk celery, chopped
4 cloves
4 peppercorns
1/2 c. red wine vinegar
2 bay leaves
3 1/2 c. water
2 Tbsp. fat
4 Tbsp. butter
3 Tbsp. flour
1 Tbsp. sugar
5 gingersnaps, crushed
Directions:
Directions:
Sprinkle steak with salt and pepper. Place in glass bowl. Add vegetables, cloves, peppercorns, vinegar, bay leaves and water. Cover; refrigerate 4 days, turning occassionally. Remove steak from marinade; dry with paper towels. Strain and reserve marinade. Heat fat and 1 Tbsp. butter in heavy casserole. Add steak; sear over high heat until browned. Add marinade; bring to a boil. Cover; cook over low heat for 3 hours. Melt remaining butter in small skillet; stir in flour and sugar until smooth. Cook, stirring, until brown. Stir carefully into simmering marinade' Cover; simmer for 1 hour longer. Remove steak; add gingersnap crumbs to marinae. Cook; stirring until smooth and thickened. Serve with steak.

 

 

 

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