HUMMINGBIRD CAKE Recipe

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This recipe for HUMMINGBIRD CAKE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 3 cups flour 2 cups sugar 1 teaspoon salt 1 teaspoon soda 1 teaspoon cinnamon 3 beaten eggs 1 1/2 cups vegetable oil 11/2 teaspoon vanilla 1 (8-oz.) can pineapple, undrained 1/2 cup chopped pecans plus 1/2 cup to decorate top of cake 2 cups chopped bananas Frosting: 8 ounces cream cheese 1/2 cup butter 16 ounces powdered sugar 1 teaspoon vanilla

Directions:	Directions: Combine in bowl: flour, sugar, salt, soda, cinnamon. Add beaten eggs and oil; stir into dry ingredients until moist. DO NOT BEAT. Stir in vanilla, pineapple, pecans, and bananas. Spoon batter into two 9-inch pans. Bake 30 minutes at 350º. Cool. Frosting: Combine cream cheese and butter, add powdered sugar and whip in vanilla. Spread over cake and sprinkle with more pecans.

Personal Notes:	Personal Notes: Ginger fell in love with this cake at the Skinner home in Ponca City when we stayed there for a tennis tournament. Thanks, Mrs. Skinner.

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HUMMINGBIRD CAKE Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: