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Creole Steak Recipe

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This recipe for Creole Steak is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. round steak
1/4 c. flour
1 lg. onion, chopped
1 green pepper, chopped
1/2 c. chopped celery
1 can tomato sauce
1 Tbsp. kitchen bouquet
1 1/2 Tbsp. worcestershire sauce
salt and pepper to taste
3 Tbsp. green onion tops
3 Tbsp. chopped parsley
Directions:
Directions:
Sear steak in small amount of oil. Add 2 c. boiling water. Reduce heat to simmer. Melt 3 Tbsp. fat in amother skillet; stir in flour. Cook, stirring constantly, until golden brown. Add onion; cook until wilted. Add green pepper, celery, tomato sauce, kitchen bouquet and worcestershire; season with salt and pepper. Heat thoroughly; pour over steak. Cover and simmer until steak is tender. Add onion tops and parsley; simmer 15 minutes longer. Serve with rice or mashed potatoes.

 

 

 

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