Country-Style Pot Roast Recipe

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Category:	Category: Beef

Ingredients:	Ingredients: 3 to 4 lb. beef round roast all-purpose flour 1/4 c. butter salt 1/8 tsp. pepper 1 beef boullion cube 6 to 8 med. onions, peeled 1 lb. carrots, peeled & quartered 3 to 4 potatoes, peeled & quartered 1 c. sour cream (room temp.)

Directions:	Directions: Coat roast with flour. Brown in butter slowly on both sides. Sprikle with 1 tsp. salt and pepper. Dissolve boullion cube in 1/2 c. hot water; pour over roast. Cover. Bake in preheated 350 degree oven for 1 hour and 15 minutes. Add onions and carrots; cook 15 more minutes. Add potatos; sprinkle with salt to taste. Bake for 30 to 40 minutes or until vegetables are tender. Remove roast and vegetables; keep warm. Pour 1 1/3 c. drippings into saucepan. Blend 3 Tbsp. flour and 1/4 c. cold water. Bring drippings to a boil. Stir in flour mixture gradually; cook, stirring constantly, until thickened. Reduce heat to low; stir in sour cream gradually. Heat to serving temperature.

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Country-Style Pot Roast Recipe

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