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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SOCK-IT-TO-ME CAKE Recipe

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This recipe for SOCK-IT-TO-ME CAKE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines Butter Recipe Golden cake mix.
1 cup sour cream
4 eggs
1/2 cup oil
1/4 cup sugar
1/4 cup water

STREUSEL
1 cup chopped pecans
2 tablespoons butter, melted and cooled slightly
2 tablespoons light brown sugar
2 teaspoons cinnamon

GLAZE
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla
Directions:
Directions:
Preheat oven to 375º. Combine: cake mix, sour cream, oil, sugar, water and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10-inch tube pan.
Combine Streusel and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake for 45 to 55 minutes until cake springs back cool right side up about 25 minutes then remove from pan. Cool and Glaze.
Personal Notes:
Personal Notes:
Joyce Bailey, our next-door neighbor in Leedey and great cook gave us this recipe. One great side note: her husband's name was Frog and he owned the hardware store. Good old Frog and Joyce!

 

 

 

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