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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Rellenos Casserole Recipe

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This recipe for Chili Rellenos Casserole is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped onion
salt and pepper to taste
2 (4 oz) green chilis, drained
1 1/2 c. grated cheddar cheese
4 eggs, beaten
1 1/2 c. milk
1/4 c. flour
Directions:
Directions:
Brown meat and onion with salt and pepper; drain. Layer 1/2 of chilis and cheese. Top with meat. Sprinkle with remaining chilis and cheese. Combine remaining ingredients, stirring well. Pour over casserole. Bake at 350 degrees for 45 to 50 minutes. Let stand 5 minutes before serving.

 

 

 

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