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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheesy Enchiladas Recipe

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This recipe for Cheesy Enchiladas is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1 onion, chopped
2 sticks butter
1/2 c. flour
2 lb. velveeta, cubed
15 flour tortillas
4 c. milk
1 can chopped green chilis
Directions:
Directions:
Brown lightly seasoned hamburger and onion. Add 1/2 lb. velveeta; heat until melted. Spoon into tortillas and roll up. Place in greased baking ish. Melt butter and blend in flour. Gradually add milk. Stir until thick; add 1 1/2 lb. velveeta. Cook until thick and melted. Add green chilis. Pour over enchiladas. Sprinkle with remaining cheese. Bake at 350 degrees until bubbly.

 

 

 

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