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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheeseburger Pie Recipe

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This recipe for Cheeseburger Pie is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 tsp. oregano
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion
1/4 c. chopped green pepper (opt.)
1/2 c. fine bread crumbs
8 oz. can tomato sauce
9 in. unbaked pie shell
2 c. grated mild cheese
1 egg, beaten
1/4 c. milk
1/2 tsp. dry mustard
1 tsp. worcestershire sauce
1/2 c. chili sauce
Directions:
Directions:
Cook beef in small amount of hot fat in skillet until brown; stir in oregano, 1 tsp. salt, pepper, onion, green pepper, bread crumbs and 1/2 cup tomato sauce. Press mixture in pie shell. Blend cheese, egg, milk, remaining 1/2 tsp. salt, mustard and worcestershire; pour over beef mixture. Bake in preheated 425 degree oven for about 30 minutes. Cut into wedges. Mix remaining tomato sauce and chili sauce; heat through. Serve with pie wedges.
Number Of Servings:
Number Of Servings:
8

 

 

 

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