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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. head cabbage
1 lb. ground beef
1 tsp. salt
2 tsp. pepper
1 medium onion, chopped
1 clove garlic, minced
1 c. cooked rice
1 can tomato paste
1 can tomato soup
few dashes worcestershire sauce
Directions:
Directions:
Gently pull off 8 large cabbage leaves. Simmer in 1 inch boiling water, covered for 5 minutes. Drain and lay flat for filling. Combine meat, salt, pepper, onions, rice, garlic and tomato paste. Mix well; form meat mixture into small oval balls. Place on cabbage leaves and roll up. Fasten with toothpicks. Place seam side in greased dish. Mix 1 can tomato soup with worcestershire and pour over rolls. Cover and bake at 350 degrees for 45 minutes.

 

 

 

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