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Braised Beef Brisket Recipe

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This recipe for Braised Beef Brisket is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. boneless beef brisket
1 1/2 tsp. salt
1/4 tsp. coarse ground pepper
3 med. onions, cut in halves
1 bay leaf
6 carrots, cut in halves
6 small potatoes
1/2 c. flour
1 1/2 c. milk
1/4 c. prepared horseradish
Directions:
Directions:
Sear brisket in hot fat until brown on both sides. Place in dutch oven and season with 1/2 tsp. salt and the pepper. Add 1 c. water, onions, and bay leaf; cover. Simmer 2 1/2 hours. Add carrots and potatoes. Simmer another 45 minutes or until brisket is tender. Remoe meat and vegetables to servig platter. Use 1 1/2 cups juice for gravy. Mix flour and remaining salt to juice gradually until smooth. Stir in milk and horseradish. Cook over low heat, stirring constantly until thickened. Serve over brisket and vegetables.

 

 

 

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