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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pear Oatmeal Scones Recipe

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This recipe for Pear Oatmeal Scones is from The Toth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup canola oil 1 tsp. salt
1/3 cup buttermilk (or milk) 1 ripe pear (peeled and
1 egg chopped in 1" pieces)
1-1/2 cups all purpose flour 1 T. cinnamon/sugar
1-1/4 cup old fashioned oatmeal
1 cup sugar
1T. baking powder
1tsp. cream of tartar
Directions:
Directions:
Combine dry ingredients (flour, sugar, oatmeal, baking powder, cream of tartar, salt). Stir in wet ingredients (egg, milk, canola oil) until just moistened. Fold in pear pieces. Put mixture on a cutting board and pat into 8"circle with hands. Cut into 8 pie shaped wedges and place on greased baking sheet. Sprinkle with cinnamon/sugar mixture. Bake in 425 degree preheated oven for 12-15 minutes until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes prep
Personal Notes:
Personal Notes:
Can be made with raisins but the pear smells beautiful when baking. Delicious. Great for breakfast. Uncle Frank and Aunt Peggy like that it is a "heart healthy" recipe. Really fast baking for a quick treat.

 

 

 

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