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Beer Roast Recipe

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This recipe for Beer Roast is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large roast
2 small bottles catsup
1/4 c. sugar
2 small onions, chopped
1 green pepper, diced
salt and pepper to taste
2 cans beer
Directions:
Directions:
Place roast in large roasting pan. Cover with catsup. Sprinkle with sugar, onions, green pepper, salt & pepper. Pour beer around roast. Bake at 350 degrees for 3 hours. About the last hour, slice meat and finish cooking.

 

 

 

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