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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beef boullion cubes
1 c. boiling water
2 lb. round steak, cubed
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. shortening
1 c. chopped onions
1 (14 oz) can mushrooms
1 c. sour cream
1 Tbsp. worcestershire sauce
Directions:
Directions:
Dissolve boullion cubes in water. Set aside. Dredge meat in flour and seasonings. In large skillet, brown in 1/4 cup of shortening; add boullion to meat. Saute onion in remaining shortening. Add to meat, cover and cook slowly for 1 1/2 hors or until meat is tender. Add mushrooms and worcestershire; fold in sour cream. Heat thoroughly but do not boil. Serve on hot cooked, buttered noodles.
Number Of Servings:
Number Of Servings:
6

 

 

 

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