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Oriental Slaw Recipe

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This recipe for Oriental Slaw, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindsey Ellis
Added: Tuesday, August 11, 2009


2 packages Ramen Beef Soup Mix (Noodles with Packet; remove packets and save for later)
1 c. Slivered Almonds (Toasted)
1 c. Sunflower Seeds (Toasted)
1 bunch Green Onions (Chopped)
1 package Slaw Mix (package with mixed colors, not Angel hair slaw)

2 packets of spices (from the Soup Mix)
1 c. Oil
1/2 c. Sugar (granulated)
1/3 c. Salad or Lite Vinegar
[Note: this has to be stirred up real good before pouring over slaw]

In large bowl:
Crush noodles (crush while still in the package)
layer with the first five items

Mix other dressing ingredients and pour over top layer. Let set in refrigerator until ready to serve. When ready to serve, toss to coat all ingredients.

[note: The longer it sets in refrigerator, the soggier the noodles get (and the shorter , the crispier). Your preference would apply at this stage of the operation.

Preparation Time:
Preparation Time:
20 min.




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