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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups peeled sliced peaches
2 cups sugar, divided
½ cup water
8 TBS butter
1 ½ cups self rising flour
1 ½ cups milk
Directions:
Directions:
1. Preheat oven to 350°.
2. Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
3. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Remove from the heat.
5. Place butter in a deep baking dish and put in the oven to melt.
6. Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
7. Pour mixture over melted butter.
8. DO NOT STIR!
9. Spoon fruit over top, gently pouring in syrup.
10. Batter will rise to the top during baking.
11. Bake for 30 to 45 minutes.

 

 

 

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