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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

PEANUT BUTTER CUPS Recipe

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This recipe for PEANUT BUTTER CUPS is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 pound graham cracker crumbs
1/2 pound butter
1 cup peanut butter
1 pound powdered sugar
2 cups semi-sweet chocolate chips
Directions:
Directions:
Combine crumbs, butter, peanut butter and powdered sugar. Work together until smooth (like pie dough). Roll out on pastry cloth, sprinkle with powdered sugar, and cut out cookie to the desired shape. Place on cookie sheet and freeze for 30 minutes. Then melt chocolate chips and drop a dollop on top of cookie with teaspoon.
Personal Notes:
Personal Notes:
Jan Brown shared these wonderful cookies at our ladies' Bible Study in Rivendell.

 

 

 

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