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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cinnamon Roasted Nuts Recipe

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This recipe for Cinnamon Roasted Nuts is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
2 tbsp. cold water
1 lb. of nuts (almonds, cashews, etc.)
1 to 1-1/4 cups granulated sugar
2 tbsp. ground cinnamon
1 tsp. salt
Butter for jelly pan.
Directions:
Directions:
Mix sugar, cinnamon and salt together, put aside. Beat egg whites and water until it forms into medium peaks. Put nuts into egg white mixture and mix together until all the nuts are coated. Pour egg whited nuts in cinnamon mixture and mix until all nuts are coated. Place nuts on lightly buttered jelly roll pan and bake at 250º for one hour, turning every 15 minutes. The nuts will separate while baking. Let cool and store in airtight container.

 

 

 

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