German Chocolate Cake Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 (4 oz.) bar of German chocolate melted with 1/4 cup of water in microwave 1 cup margarine (2 sticks) 2 cups sugar 4 eggs 2 1/2 cups all purpose flour 3/4 tsp. salt 1 cup buttermilk 1 tsp. vanilla l tsp. baking soda Ingredients for icing: 1 large can Pet milk 1 1/2 cups of sugar 4 slightly beaten egg yolks (with wisp) 1 1/2 sticks butter 1 1/2 tsp.vanilla 2 cups coconut 1 1/2 cups chopped pecans

Directions:	Directions: Preheat oven at 350º. Mix sugar, margarine, milk and eggs (one at a time) and then add all other ingredients. Make 3 or 4 layers. Bake until done. Icing: Mix Pet milk, sugar, eggs, butter and vanilla in saucepan and heat over med. heat until thick and golden ( about 12 min.) stirring constantly.. Take off of burner and pour over coconut and pecans in bowl. Beat with mixer until mixed well. Spread on cake while icing is warm.

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German Chocolate Cake Recipe

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