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Grandma's Molasses Biscuits Recipe

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This recipe for Grandma's Molasses Biscuits is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuits (homemade or not)
Molasses (homemade or not)
Directions:
Directions:
Take biscuit. Poke a hole in the biscuit being careful not to poke all the way through it. Pour in Grandma's Molasses to fill the hole. Eat. Enjoy.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
seconds
Personal Notes:
Personal Notes:
One of my favorite snacks as a child - there was always an old cold biscuit around - (loved them hot the best but a cold one would do in a pinch) - Molasses was a treat when you couldn't afford sweets from the store - My Grandma King would give us grandkids a biscuit - poke it with her finger and pour the molasses in - tell us to go in the yard and eat it - course we fought the chickens and the flies and bees but we ran around till we ate it - licked our fingers and ran to the pump and pumped the water until it was cool and got us a drink and washed our face and hands - now that was some good eating.

 

 

 

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