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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Going Green Quiche Recipe

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This recipe for Going Green Quiche is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
crust:
1 Cup of all purpose flour
¼ teaspoon of salt
1/3 cup plus 1 tablespoon of shortening
2 to 3 tablespoons of water
quiche:
5 eggs
1/2 cup green olives
¼ cup of green onions
¼ cup of green chilies
¼ cup of artichoke hearts
¼ cup of broccoli steamed
¼ cup of spinach
½ cup of sour cream
1 ¾ cup of Swiss cheese grated
Directions:
Directions:
Mix all crust ingredients in a bowl,
Roll mixture into a ball, roll out dough and place into pie pan.Cook at 425 for 10 minutes. Mix eggs and sour cream in a bowl then add in other ingredients. Pour quiche mixture into pie crust reduce heat to 325 and bake for 45 to 50 minutes
Personal Notes:
Personal Notes:
an incredibly eggible and delectable quiche with no meat ! plus going green is the new "it thing".

 

 

 

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