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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

FUDGE Recipe

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This recipe for FUDGE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups sugar
1 tall can Pet Milk
3 large Hershey bars
1 12-ounce package chocolate chips
1/4 pound butter (1 stick)
1 pint marshmallow cream
1 teaspoon vanilla
1 cup chopped nuts
Directions:
Directions:
Cook sugar, milk and butter together for 7 1/2 minutes after it comes to a boil, stirring constantly. Then take off the heat and mix in marshmallow creme. Add chocolate, nuts and vanilla; mix thoroughly. Pour in buttered pan.
Personal Notes:
Personal Notes:
This is another recipe from our neighbor in Leedey, Oklahoma, Joyce Bailey. Granddad was pastor of First Baptist Church, Leedey from 1971-1972.

 

 

 

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