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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

GOLF BALLS Recipe

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This recipe for GOLF BALLS is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
2 1/3 cups crushed graham crackers
2 sticks butter
1 1/2 cups chopped peanuts
1 pound powdered sugar
1/4 block paraffin
1 12-ounce package semisweet chocolate chips
Directions:
Directions:
Combine first five ingredients, make into balls and place in freezer.

Melt paraffin and chocolate chips over hot water; mix to blend.

Dip frozen balls in chocolate. Cool on wax paper.
Personal Notes:
Personal Notes:
One of my students at CHA gave these as a Christmas gift. Dad loved them so much that I have made them as a Christmas candy every year since 1989.

 

 

 

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