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Sausage and Rice Casserole Recipe

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This recipe for Sausage and Rice Casserole is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb.link sausage, cut in 1/2" pieces
1 med. chopped onion
1/2 chopped green pepper
6 stalks of chopped celery
6 c. water
2 pk. Lipton chicken noodle soup mix
3/4 c. raw brown rice
1 small can mushrooms
sliced almonds
Directions:
Directions:
Brown sausage well, remove from pan. Cook vegetables in some of the fat until tender. Add sausage. In the meantime boil water and add soup mix and rice and cool until tender. Combine both mixtures and add mushrooms and almonds. Put in covered casserole and bake 1 hr. at 350º
Number Of Servings:
Number Of Servings:
8

 

 

 

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