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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BROWNIES Recipe

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This recipe for BROWNIES is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
3/4 cup sugar
1/4 cup chocolate syrup
2 eggs, unbeaten
3/4 cup flour
1/4 teaspoon baking powder
1 cup chopped nuts
1 teaspoon vanilla
Frosting:
1 cup powdered sugar
2 tablespoons chocloate syrup
4 tablespoons melted butter
1 teaspoon vanilla
Directions:
Directions:
Melt butter; add sugar and chocolate; cool. Stir in eggs. Sift flour, baking powder, and add chocolate mixture; stir in nuts and vanilla. Spread in greased 8-inch square baking pan. Bake at 350º for 20-25 minutes. While warm, not hot, frost.

Frosting:
Blend all ingredients together and and spread over brownies.

 

 

 

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