"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tea Ring (Grandma Clark's) Recipe

  Tried it? Rate this Recipe:


This recipe for Tea Ring (Grandma Clark's), by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Inglish
Added: Monday, August 10, 2009


2 cakes yeast
1 c milk, scalded and cooled
1 c lukewarm water
1/2 c sugar
6 T butter or shortening
3 eggs
7 c flour
1/2 t salt

Add 1 T sugar and yeast cakes to milk and water; let dissolve. Cream together sugar & butter & add to yeast mixture; beat. Add eggs, well beaten, and beat until smooth.
Add 3 c flour and beat; then add 4 more c flour with salt. Mix, turn on floured board and knead gently until it is a smooth ball.
Cover & let rise in a greased bowl about 2 hrs.in a warm place.
Roll in 3 separate pieces, into oblongs 1/4 in thick. Brush with melted butter, sprinkle thickly with brown sugar and lightly with cinnamon.
Roll up like a jelly roll. Put in a circle in greased pie tin. Cut in slices with scissors. Turn each slice so it is partly on side and pointing away from the center. Do not cut through the center.
Let rise, bake to golden brown in 350 degree oven.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!