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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Died Parsley Recipe

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This recipe for Died Parsley is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh parsley
Paper sack
Directions:
Directions:
Snip leaves from stems. Wash and spread out on paper towels to dry. Put into brown paper sack, fold top to close, and hang in cool basement for one-two weeks or until dry.
Crush coarsely, fill small jars, and close tightly.

 

 

 

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