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Strawberry Cake Recipe

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This recipe for Strawberry Cake is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake -
1 Box White Cake Mix
1 Box Strawberry Jello
2/3 Cup Vegetable Oil
½ Cup Water
4 Eggs
2/3 Package Frozen Strawberries (Or 2 Cups Fresh Strawberries cut in small pieces mixed with 4 Tablespoons of Sugar)
½ Stick Butter
Icing -
1 Box Powdered Sugar
1/3 Box Strawberries (or 1 Cup of Fresh Strawberries cut in small pieces with 2 tablespoons of sugar).
4 Ounces Philadelphia Cream Cheese
1 Teaspoon Vanilla
Directions:
Directions:
Cake -

Note: If using frozen strawberries, cut 1/3 of package while still frozen. Put 2/3 in separate bowl from the other 1/3 and let both thaw completely.

Mix cake mix, Jello, oil, water and eggs beating after each addition. Add the 2/3 cups of completely thawed strawberries and mix well. Pour in lightly greased and floured 13 X 9 baking pan. Bake at 350 degrees for 25 minutes. Let cool before icing.

Icing -

Melt the butter and combine all ingredients and mix thoroughly. Ice cake completely.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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