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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Minsi Trail Flower Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, August 10, 2009


3 eggs
1 c. vegetable oil
1 1/2 c. sugar
2 c. zucchini-grated & drained
2 tsp. vanilla
1 c. walnuts-chopped (optional)
2 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
1 T. cinnamon
1 tsp. salt
1 c. raisins

Spray 2 medium (or 3 small) loaf pans with Pam.

Mix together eggs, oil, vanilla and sugar. Add dry ingredients. Mix until blended together. Fold in zucchini, raisins, and nuts.

Pour batter into pans.

Bake at 375 for 45-60 minutes (34-40 minutes for small loaves).




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