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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Minsi Trail Flower Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. vegetable oil
1 1/2 c. sugar
2 c. zucchini-grated & drained
2 tsp. vanilla
1 c. walnuts-chopped (optional)
2 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
1 T. cinnamon
1 tsp. salt
1 c. raisins
Directions:
Directions:
Spray 2 medium (or 3 small) loaf pans with Pam.

Mix together eggs, oil, vanilla and sugar. Add dry ingredients. Mix until blended together. Fold in zucchini, raisins, and nuts.

Pour batter into pans.

Bake at 375º for 45-60 minutes (34-40 minutes for small loaves).

 

 

 

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