"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Layer Dip Recipe

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This recipe for Layer Dip, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelli Wayland
Added: Monday, August 10, 2009


1 can of refried beans
1 can of black beans (drained & rinsed)
1 small can of chopped green chiles (optional)
Guacamole (optional)
Sour cream
Lettuce (unless heating)
Roma tomatoes diced (remove seeds)
Shredded cheese
Jalapeños (drained)
Spring onions (chopped)
Black olives (sliced or chopped)

Mix the refried beans, black beans together with a packet of taco seasoning. Spread mixture on the bottom of a pan or dish of your choice. Then just layer the remainder of ingredients listed above leaving out the ones you don’t like. This dip is great hot or cold. To serve hot place in 350º oven until cheese melts. Serve with tortilla chips.




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