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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Drop Cookies Recipe

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This recipe for Banana Drop Cookies is from The Kinder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter flavored shortening
1 cup sugar
2 eggs, slightly beaten
1 cup mashed bananas
1/2 cup buttermilk
1 tsp. vanilla
3 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 cup chopped nuts



ICING:

1 (3 oz.) cream cheese
1/3 cup butter
1 TB milk
1 TB vanilla
2 cups powdered sugar
Directions:
Directions:
Mix shortening, sugar, eggs. Stir in bananas, buttermilk and vanilla. Stir in dry ingredients and nuts. Chill dough for 1 hour. Drop by teaspoon on lightly greased cookie sheet and bake approximately 12 to 14 minutes at 375º. Ice when cooled.

 

 

 

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