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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pult (Potato Dumplings) Recipe

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This recipe for Pult (Potato Dumplings) is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pile of potatoes, peeled then ground in a meat grinder
2 tsp.baking powder
2 1/2 tsp. salt
4 1/2 cups white flour
ham or bacon
ham broth
Directions:
Directions:
Grind potatoes fine and drain in colander.
Measure after to get 8 cups.
Add: 2 tsp. baking powder, 2 1/2 tsp. salt, 4 1/2 cups white flour
Mix all together. Moisten hands. Use no more flour. Form into balls about the size of a lemon with diced ham or crumbled bacon in center. Boil in ham broth 1 hour, depending on size of dumplings. Can be warmed up diced in milk.

 

 

 

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