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Quick Rising Rolls Recipe

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This recipe for Quick Rising Rolls is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. warm water
1/2 c. oil
3/8 c. sugar
3 tbsp. yeast
2 eggs
1 1/2 tsp. salt
5 1/2 c. flour
Directions:
Directions:
Mix first water, oil, sugar and yeast together and let sit about 10 min. until yeast starts to work. Add remaining ingredients and knead with electric mixer for 8 minutes or by hand until smooth. Let dough rise for 15 minutes. Shape into rolls and let raise another 10 minutes. Bake at 400º for 10 minutes. Note - This recipe makes wonderful cinnamon rolls - add 1/2 tsp. cinnamon, nutmeg and lemon extract to dough.
Number Of Servings:
Number Of Servings:
3 doz.
Preparation Time:
Preparation Time:
1 hour start to finish

 

 

 

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