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Veggies for Dutch Oven Recipe

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This recipe for Veggies for Dutch Oven is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Kielbasa sausage cut into pieces
1 lg pkg baby carrots
1 cauliflower head cut into pieces
1 - 2 broccoli heads cut into pieces
1 can sprite or 7-up
1 cube butter
Shredded cheese
Directions:
Directions:
Fry Kielbasa in bottom of Dutch oven. Drain grease. Add can of sprite to bottom of dutch oven and then add your vegetables - enough to fill dutch oven. Salt and pepper and top with 1 cube of butter cut into chunks. Steam over hot coals until vegetables are done. Add shredded cheese to top and cover with lid until cheese melted.

 

 

 

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