"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Share

Spinach Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Casserole, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Matt Swidergal Family
Added: Sunday, August 9, 2009
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Shredded Monterey Jack cheese,
1 c sour cream,
2 pkg chopped frozen spinach, thawed and drained,
1/3 to 1/2 c Parmesan cheese,
salt and pepper to taste,
1 can cream of potato soup.
Directions:
Directions:
Mix together in buttered casserole dish. Top with shredded cheese. Bake covered at 350º for 15 minutes. Then uncover and continue baking another 15 minutes.
Personal Notes:
Personal Notes:
Lynn Crosby / Ardy Paulsen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!