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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream Style Corn
1 c. Whole Kernel Corn
1 c. Milk
1 Egg, well-beaten
1 c. Soda Cracker crumbs
1/4 c. Onion, minced
3 T. Pimiento, chopped
3/4 tsp. Salt
Dash Pepper
Directions:
Directions:
Mix all the ingredients together. Pour into greased 2 qt. casserole. Bake at 350º for 45-60 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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